Join us on Sunday 2nd November for a morning with acclaimed Irish chef, broadcaster and author Clodagh McKenna as she celebrates the launch of her new book Clodagh’s Happy Cooking.
Enjoy an engaging conversation on weaving wellness into everyday life, a live cooking demonstration and the opportunity to take home a personally signed copy.
TICKETS: €95 | Includes a copy of Clodagh’s Happy Cooking, refreshments during the wellness break and a light lunch following the demonstration.
Schedule:
10.30am: Arrival at Cashel Palace Hotel
10.30am – 11.00am: Welcome & Registration in The Orangery.
11.00am – 11.45am: In Conversation with Clodagh McKenna in The Ballroom.
An intimate discussion introducing Clodagh’s new book, exploring her approach to weaving wellness into everyday life and joyful, nourishing, healthy living.
11.45am – 12.15pm: Wellness Break in The Orangery.
An opportunity to enjoy a fresh juice and healthy snack from Clodagh’s Happy Cooking.
12.15pm – 1.00pm: Live Demonstration with Clodagh in The Ballroom.
An interactive session where Clodagh shall demonstrate a juice and salad recipe from her new book.
1.00pm - 1.30pm: A casual light lunch shall be served in The Ballroom with the opportunity to have your book signed personally by Clodagh in The Orangery.
Photography by David Loftus from Clodagh’s Happy Cooking
Join us on Sunday 2nd November for a morning with acclaimed Irish chef, broadcaster and author Clodagh McKenna as she celebrates the launch of her new book Clodagh’s Happy Cooking.
Enjoy an engaging conversation on weaving wellness into everyday life, a live cooking demonstration and the opportunity to take home a personally signed copy.
TICKETS: €95 | Includes a copy of Clodagh’s Happy Cooking, refreshments during the wellness break and a light lunch following the demonstration.
Schedule:
10.30am: Arrival at Cashel Palace Hotel
10.30am – 11.00am: Welcome & Registration in The Orangery.
11.00am – 11.45am: In Conversation with Clodagh McKenna in The Ballroom.
An intimate discussion introducing Clodagh’s new book, exploring her approach to weaving wellness into everyday life and joyful, nourishing, healthy living.
11.45am – 12.15pm: Wellness Break in The Orangery.
An opportunity to enjoy a fresh juice and healthy snack from Clodagh’s Happy Cooking.
12.15pm – 1.00pm: Live Demonstration with Clodagh in The Ballroom.
An interactive session where Clodagh shall demonstrate a juice and salad recipe from her new book.
1.00pm - 1.30pm: A casual light lunch shall be served in The Ballroom with the opportunity to have your book signed personally by Clodagh in The Orangery.
Photography by David Loftus from Clodagh’s Happy Cooking
